Radicchio, peach and fennel salad with balsamic croutons from The Doctor's Kitchen - Eat to Beat Illness (page 148) by Dr. Rupy Aujla

  • rocket
  • fennel bulbs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use different leaf and stone fruit combinations such as plums and Swiss chard or bok choy and apricots.

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Notes about this recipe

  • Eat Your Books

    Can use different leaf and stone fruit combinations such as plums and Swiss chard or bok choy and apricots.

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