Creole couscous with white beans and parsley from The Doctor's Kitchen - Eat to Beat Illness (page 166) by Dr. Rupy Aujla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red kidney beans or black-eyed peas for cannellini beans, and store-bought Creole spice blend for the recipe's spice blend.

  • Clog on February 25, 2024

    Serves 2? We are not small eaters and this easily delivered four portions!

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