White mussel soup (Zuppa di cozze in bianco) from The River Cafe Cookbook (page 14) by Rose Gray and Ruth Rogers
- mussels
- parsley
- white wine
- dried chiles
- ciabatta bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.