Ligurian fish stew (Zuppa di pesce alla Ligure) from The River Cafe Cookbook (page 20) by Rose Gray and Ruth Rogers
- fennel
- fennel seeds
- monkfish
- mussels
- parsley
- canned tomatoes
- scallops
- potatoes
- ciabatta bread
- red mullet
- fish stock
- red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.