Ligurian fish stew (Zuppa di pesce alla Ligure) from The River Cafe Cookbook (page 20) by Rose Gray and Ruth Rogers

  • fennel
  • fennel seeds
  • monkfish
  • mussels
  • parsley
  • canned tomatoes
  • scallops
  • potatoes
  • ciabatta bread
  • red mullet
  • fish stock
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.