Zuppa d'aosta from The River Cafe Cookbook (page 52) by Rose Gray and Ruth Rogers
- canned anchovies
- Fontina cheese
- Savoy cabbage
- ciabatta bread
- chicken stock
- Parmesan cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.