Penne con melanzane (penna with aubergine) from The River Cafe Cookbook (page 74) by Rose Gray and Ruth (Ruthie) Rogers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emma_clare on July 04, 2022

    I thought it sounded a bit boring from reading the recipe, but actually this was absolutely delicious. I would definitely make again. Worth taking time over to get the aubergine slices nice and thin, properly salted/drained, and then fried till crisp.

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