Spaghetti al limone from The River Cafe Cookbook (page 86) by Rose Gray and Ruth (Ruthie) Rogers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lils74 on March 13, 2022

    Recipe can be found online here https://www.splendidtable.org/story/2018/03/22/spaghetti-with-lemon

  • FJT on February 14, 2017

    Delicious and quick to make. Worked well with parsley in place of the basil. Perfect quick supper on a nice day.

  • Melanie on September 28, 2013

    So delicious - very quick as well, perfect to make after work. I used far less oil and instead reserved a little cooking water to stop the pasta drying out.

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