Risotto di zucca (pumpkin risotto) from The River Cafe Cookbook (page 106) by Rose Gray and Ruth (Ruthie) Rogers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dinovino on August 07, 2023

    Absolutely delicious, super ripe pumpkin does help

  • Melyinoz on February 11, 2022

    Delightful! I had to make some minor subs, but I will make this again soon with all the right ingredients.

  • ithyt on November 02, 2015

    6.14 Perfect risotto - delish.

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