Oven-baked sushi (Yaki-zushi) from The Sushi Experience: Everything You Need to Know About Sushi--Understanding It, Making It, Enjoying It (page 154) by Hiroko Shimbo

  • sushi grade yellowtail kingfish
  • nori sheets
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Can substitute crabmeat for sushi grade yellowtail kingfish, and coriander leaves for mitsuba.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute crabmeat for sushi grade yellowtail kingfish, and coriander leaves for mitsuba.

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