Butterscotch sauce from Sainsbury's Magazine, February 2023 (page 51) by Maria Bradford
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light muscovado sugar
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rum
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EYB Comments
This recipe appears as an optional accompaniment to "Rice bread." Can substitute brown sugar for muscovado sugar, whisky for rum, and soya cream for double cream.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rice bread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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