Indian spiced red sauce from The Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family (page 243) by Andrea Duclos

  • rice vinegar
  • canned crushed tomatoes
  • Show all ingredients...
  • Serves : 1.5 cups (380 g)

  • EYB Comments

    Can substitute apple cider vinegar for rice vinegar, and the "Our go-to red sauce" recipe on p.242 for canned crushed tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for rice vinegar, and the "Our go-to red sauce" recipe on p.242 for canned crushed tomatoes.

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