Palisa Anderson's smoky chilli sloe gin glazed pork ribs from Delicious Magazine (Aus), February 2023 (#233) (page 56) by Palisa Anderson

  • pork stock
  • sloe gin
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Requires cooking for 2.5 hours. Can substitute chicken stock for pork stock, blackberry jam for raspberry jam, and red wine vinegar for cherry vinegar. See recipe for herb and edible flower suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 2.5 hours. Can substitute chicken stock for pork stock, blackberry jam for raspberry jam, and red wine vinegar for cherry vinegar. See recipe for herb and edible flower suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.