Bok choy with shiitakes from The Best American Recipes 2005-2006: The Year's Top Picks From Books, Magazines, Newspapers, and the Internet by Molly Stevens and Fran McCullough

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Notes about this recipe

  • cookerT on November 29, 2011

    I made this as a vegetable side to chicken larb salad. It is tasty. I used whole baby boy choy and sliced shiitake instead of whole. The only thing is that the garlic gets too browned while you are trying to get a little brown on the bok choy. Next time I would add the bok choy first, get it going then add the garlic and then the shiitake. I think that would be best. I'd keep this one up my sleeve.

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