Cape Cod Portguese kale soup from The Best American Recipes 2005-2006: The Year's Top Picks From Books, Magazines, Newspapers, and the Internet by Molly Stevens and Fran McCullough

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lindalib on August 31, 2012

    This was good, although I was the only one who liked it. It does freeze well.

  • Kringler on November 10, 2010

    Very good. I used linguica sausage.

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