Rotisserie chicken and greens pasta from The New York Times Cooking

  • lemon
  • chicken stock
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute penne rigate pasta, penne pasta, or ziti pasta for rigatoni pasta; and baby spinach, chard, or cooking greens of your choice for baby kale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute penne rigate pasta, penne pasta, or ziti pasta for rigatoni pasta; and baby spinach, chard, or cooking greens of your choice for baby kale.

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