Apple-molasses-glazed turkey tenderloin from Comfort and Joy: Cooking for Two: Small-Batch Meals for Every Occasion (page 116) by Christina Lane

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Southern corn bread dressing; Crazy good sweet potatoes; A small batch of cranberry sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brine turkey for at least eight hours and up to overnight.

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