Pesto from Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion (page 206) by Simone Miller
-
basil
-
raw walnuts
- Serves : 1 cup
-
EYB Comments
Can substitute pine nuts for walnuts. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Super green soup; Creamy tomato basil soup; 30 cloves of garlic soup; Spring chicken soup with lemon and asparagus; Minestrone with orecchiette; Zucchini noodles; Sweet potato noodles; Spaghetti squash noodles; Celery root noodles
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.