Beer-battered onion rings with jalapeño dipping sauce from Cook's Illustrated Magazine, Mar/Apr 2023 (page 19)

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Notes about this recipe

  • dbuhler on February 09, 2025

    Delicious, and not a single pulled onion in the bunch! These were so tender and well cooked that each bite cut right through the tender onion, and the coating was crisp! I did sub seltzer for the beer, which they say not to do, and I'm sure mine were not as flavorful, but they were great for us. The dipping sauce was delicious so definitely don't skip it. For my kids who don't like spice, I made it with tamed jarred jalapenos and I omitted the cayenne. I will definitely make these again!

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