Banana bread or muffins from Chef Paul Prudhomme's Louisiana Kitchen (page 38) by Paul Prudhomme

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elyse_mli8lh on April 22, 2026

    A great base recipe, easy to modify and quick to put together. Some suggestions for additional complexity: half pecan/half walnut, brown instead of white sugar, 3 tbsp flax meal with added tbsp buttermilk, 1/4 cup unsweetened coconut flake.

  • twoyolks on January 04, 2021

    I made them as muffins. They had decent banana flavor and weren't too sweet but overall just a bit basic.

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