Banana bread or muffins from Chef Paul Prudhomme's Louisiana Kitchen (page 38) by Paul Prudhomme

  • bananas
  • buttermilk
  • pecans
  • all-purpose flour
  • butter
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 04, 2021

    I made them as muffins. They had decent banana flavor and weren't too sweet but overall just a bit basic.

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