Basic seafood stock from Chef Paul Prudhomme's Louisiana Kitchen (page 32) by Paul Prudhomme
- shrimp shells
- shrimp heads
- vegetable trimmings
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.