Brabant potatoes from Chef Paul Prudhomme's Louisiana Kitchen (page 233) by Paul Prudhomme

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggs Paulette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bktravels on April 28, 2020

    The potatoes are soft and creamy on the inside, crispy on the outside. They are so flavorful and a bit spicy. We love these potatoes. Our only issue is that sometimes the spice mix sticks beautifully to the potatoes and other times it's all left in the pan. Not sure what factors affect this.

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