Cajun seafood gumbo with andouille smoked sausage from Chef Paul Prudhomme's Louisiana Kitchen (page 208) by Paul Prudhomme

  • celery
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute kielbasa sausage or other smoked pork sausage for andouille sausage.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic cooked rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kielbasa sausage or other smoked pork sausage for andouille sausage.

  • QuiteLucid on June 28, 2020

    Link to recipe: https://www.nola.com/entertainment_life/eat-drink/article_c2b02e7d-b3c5-5414-bddc-5322412980b6.html

  • TrishaCP on December 16, 2017

    We've made this many times over the years and it is phenomenal. Definitely a special occasion dish for us, but totally worth the splurge on the seafood.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.