Crêpes from Chef Paul Prudhomme's Louisiana Kitchen (page 47) by Paul Prudhomme

  • nutmeg
  • milk
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on February 01, 2017

    Nice basic recipe easy to work with. I filled it with slivered ham, grated cheese and caramelized apple. Sprinkled grated cheese and baked for 10 minutes at 325. Made 8 crepes

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