Eight-treasure spicy sauce (Bā bǎo là jiàng) from Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China (page 64) by Shanti Christensen

  • miso paste
  • egg whites
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine, teriyaki-flavored tofu for smoked tofu, and edamame beans for ginkgo nuts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice (Zhēng mǐ fàn); Handmade noodles (Shǒu gǎn miàn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, teriyaki-flavored tofu for smoked tofu, and edamame beans for ginkgo nuts.

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