Fried eggplant, mirliton or zucchini from Chef Paul Prudhomme's Louisiana Kitchen (page 34) by Paul Prudhomme
- ground cayenne pepper
- eggplants
- breadcrumbs
- vegetable oil
- sweet paprika
- garlic powder
- white pepper
- onion powder
- dried basil
- dried thyme
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.