Fried eggplant, mirliton or zucchini from Chef Paul Prudhomme's Louisiana Kitchen (page 34) by Paul Prudhomme

  • ground cayenne pepper
  • eggplants
  • breadcrumbs
  • vegetable oil
  • sweet paprika
  • garlic powder
  • white pepper
  • onion powder
  • dried basil
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mirliton or zucchini for eggplant.

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