Minty date-stuffed lamb patties with stewed mustard greens (Chapli kebab saag) from On the Curry Trail: Chasing the Flavor That Seduced the World (page 26) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for mustard oil, dried cayenne chiles for Thai red chiles, and butter for ghee.

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