Lamb curry from Chef Paul Prudhomme's Louisiana Kitchen (page 135) by Paul Prudhomme

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic cooked rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kringler on May 08, 2011

    This is an extremely interesting recipe. I love the method of baking the aromatics for an hour before adding the seasoned lamb, banana, apple, and cream of coconut. The recipe calls for baking the dish for two hours after the lamb and fruits are added. That is too long, in my opinion. I think an hour is long enough.

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