Poorman's jambalaya from Chef Paul Prudhomme's Louisiana Kitchen (page 216) by Paul Prudhomme

  • green peppers
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute pork stock or chicken stock for beef stock, smoked ham for tasso, and kielbasa sausages or other smoked pork sausages for andouille sausages.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rabbit sauce piquant

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork stock or chicken stock for beef stock, smoked ham for tasso, and kielbasa sausages or other smoked pork sausages for andouille sausages.

  • JLINN321 on March 02, 2026

    I use vegetable stock and beyond meat spicy Italian sausage to make it vegan.

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