Sautéed crawfish from Chef Paul Prudhomme's Louisiana Kitchen (page 77) by Paul Prudhomme

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic cooked rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 27, 2018

    Easy and amazingly decadent dish- even greatly reducing the butter. (The original recipe calls for two sticks of butter!!!!!!!!!! No way I was going to use that much!)

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