Shrimp Diane from Chef Paul Prudhomme's Louisiana Kitchen (page 86) by Paul Prudhomme

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic cooked rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • msmmlee on May 20, 2021

    This is really delicious. I cooked it for my dad and he's asked for it again. I'll also try it with chicken sometime.

  • stef on February 23, 2019

    This was such a quick delicious way to prepare shrimp. Instead of adding the last 2 tbls of butter at the end I added 1/3 cup whipping cream. Served over rice. A repeat

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