Very hot Cajun sauce for beef from Chef Paul Prudhomme's Louisiana Kitchen (page 251) by Paul Prudhomme

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cajun meat loaf; Cajun shepherd's pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • msmmlee on January 09, 2021

    I made this to go with the Cajun Meatloaf from the same cookbook and it is really good. Spicy, but not anything my family or I can't handle.

  • okcook on September 03, 2014

    This one is pretty hot but the flavours are wonderful. Freezes ok.

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