Flaky curry puffs (Piàn zhuàng gālí pào fú) from On the Curry Trail: Chasing the Flavor That Seduced the World (page 77) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow mustard seeds for black mustard seeds, and cremini mushrooms for ground chicken.

  • SpatulaCity on May 15, 2024

    I missed a step and didn’t roll the dough out to the full dimension, so I really failed :). The dough crumbled quite a bit while folding and shaping. Thought the filling was good, but not my favorite. Blaming the user here!

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