Chile con queso from The Complete Small Plates Cookbook: 300+ Sharable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More (page 111) by America's Test Kitchen Editors
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canned chipotle chiles in adobo sauce
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Monterey Jack cheese
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- Serves : 8-10
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried green tomatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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