Cheddar cheese log with chives from The Complete Small Plates Cookbook: 300+ Sharable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More (page 134) by America's Test Kitchen Editors

  • prepared horseradish
  • chives
  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    Cheese log freezes 1 1/2 to 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Southern corn fritters; Gobi Manchurian

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cheese log freezes 1 1/2 to 2 hours.

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