Breakfast buttercups from The Complete Small Plates Cookbook: 300+ Sharable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More (page 147) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked Brie with honeyed apricots; Moroccan-style carrot salad; Tomato and burrata salad with pangrattato and basil; Pressure-cooker braised radishes and snap peas; Roasted asparagus with mustard-dill Hollandaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Swiss.

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