Shaved zucchini salad with pepitas from The Complete Small Plates Cookbook: 300+ Sharable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More (page 155) by America's Test Kitchen Editors

  • pepitas
  • queso fresco
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute summer squash for zucchini, parsley for cilantro, feta cheese for queso fresco, and sunflower seeds for pepitas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried pickles; Frico friabile; Patatas bravas; Arrosticini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute summer squash for zucchini, parsley for cilantro, feta cheese for queso fresco, and sunflower seeds for pepitas.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.