Brown rice salad with fennel, mushrooms, and walnuts from The Complete Small Plates Cookbook: 300+ Sharable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More (page 190) by America's Test Kitchen Editors

  • long-grain brown rice
  • shallots
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute almonds for walnuts, chives for tarragon, and dill for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saganaki; Tuna and heirloom tomato salad with olives and parsley; Spiralized sweet potatoes with crispy shallots, pistachios, and Urfa; Lamb rib chops with mint-rosemary relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds for walnuts, chives for tarragon, and dill for parsley.

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