Vegetable rice steeped in a roasted red pepper-habanero sauce (Jollof rice with abe ata) from On the Curry Trail: Chasing the Flavor That Seduced the World (page 111) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow mustard seeds for black mustard seeds, Scotch bonnet chiles for habanero chiles, ground annatto seeds for sweet paprika, and jasmine rice for basmati rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.