Spinach and olive quiche with ras al hanout from On the Curry Trail: Chasing the Flavor That Seduced the World (page 150) by Raghavan Iyer

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Notes about this recipe

  • Eat Your Books

    Can substitute dried rose petals for rose hips.

  • SpatulaCity on April 19, 2024

    Loved it! Added an extra teaspoon of the ras al hanout to make it a clean tablespoon and it was delicious. When you get a bite that has chunks of briny olive it’s a beautiful thing! Was concerned that the fresh spinach would let off a lot of liquid, but the quiche baked up perfectly and was fragrant and luscious and not weepy at all. I did cheat and use a frozen pie dough. Will happily make again!

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