Braised eggplant with soy, garlic, and ginger from The Complete Small Plates Cookbook: 300+ Sharable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More (page 242) by America's Test Kitchen Editors

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Accompaniments: Kamut with carrots and pomegranate; Tempeh with sambal sauce; Chile-marinated pork belly

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