Keftedes from The Complete Small Plates Cookbook: 300+ Sharable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More (page 280) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt-tahini sauce; Chilled marinated tofu; Horiatiki salata; Butternut squash and apple fattoush; Fingerling potato salad with sun-dried tomato dressing; Skillet-roasted Brussels sprouts with chorizo and Manchego; Pressure-cooker winter squash with halloumi and Brussels sprouts; Potato-cheddar pierogi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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