Salami, pecorino, and nut crostini (Crostini di salame, pecorino, e noci) from Italy on a Plate: Travels, Memories, Menus (page 153) by Susan Gravely

  • salami
  • walnuts
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute prosciutto for salami, Fontina cheese for pecorino cheese, and crostini for bruschetta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto for salami, Fontina cheese for pecorino cheese, and crostini for bruschetta.

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