Spinach and tuna pie (Torta tal-ispinaċi u t-tonn) from Malta: Mediterranean Recipes From the Islands (page 124) by Simon Bajada
- dried mint
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- plain flour
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- Serves : 6
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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