Halva (Ħelwa tat-tork) from Malta: Mediterranean Recipes From the Islands (page 211) by Simon Bajada
- orange blossom water
- pecans
- Show all ingredients...
- Serves : 20-24 pieces
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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