Strawberry and pineapple sweet and sour chicken from Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia (page 70) by Susan Jung

  • coconut vinegar
  • strawberry jam
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Recipe uses a coating mix from a recipe in the book.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses a coating mix from a recipe in the book.

  • withapurpleheart on November 10, 2023

    Just made the sauce and I thought it was an excellent take on sweet and sour sauce. Looking forward to trying the chicken method.

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