Raspberry braid from The Bread Bible: 300 Favorite Recipes by Beth Hensperger

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on April 13, 2021

    Delicious, but I would do a few things differently...the raspberry filling called for 1/4 cup cornstarch, which seemed like too much - would reduce to 3T next time. Also, I baked this for the full 40 minutes, but 35 probably would have done the trick. Lastly, I'm not a huge fan of the streusel topping (would have been better if the loaves had been brushed with an egg wash first), and next time would do an apricot glaze instead.

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