Sautéed Swiss chard from The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You (page 71) by Noah Galuten

  • Swiss chard
  • garlic
  • Serves : 4-6

  • EYB Comments

    Can substitute leeks for garlic.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresno chile and white cheddar cornbread; Vegan Cal-Italian black-eyed peas; Green rice and black beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks for garlic.

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