Crispy roast chicken with chile-scallion butter from The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You (page 172) by Noah Galuten

  • scallions
  • whole chicken
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute other dried red chiles or crushed red pepper for chiles de árbol. Chicken requires 6-36 hours refrigeration.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A roasted sweet potato; Krauty beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other dried red chiles or crushed red pepper for chiles de árbol. Chicken requires 6-36 hours refrigeration.

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