Spelt bread from The Bread Book (page 40) by Linda Collister and Anthony Blake

  • sunflower oil
  • fresh yeast
  • Show all ingredients...
  • Serves : 2 large loaves

  • EYB Comments

    Can substitute active dry yeast and granulated sugar for fresh yeast, and light olive oil for sunflower oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast and granulated sugar for fresh yeast, and light olive oil for sunflower oil.

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