Confetti pianono from Mayumu: Filipino American Desserts Remixed (page 68) by Abi Balingit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • olivia_o2bevx on April 09, 2026

    This cake is VERY sweet. I reduced the sugar in the whipped cream to 1/4c and could go lower for sure. I also think I rolled the cake a little too tightly and it compressed the sponge a bit too much. I might opt to use parchment paper instead of a towel next time, as the towel stuck to the sponge quite a bit and made it hard to unroll. I was nervous to put in the fridge overnight before filling because I thought it would dry out, but it's very moist so it would have been fine - will do that next time. Frosting and sprinkles cover all kinds of sins and my son thought it was a fun birthday cake!

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